Reuben Casserole
Reuben Casserole is an moderately easy dinner. Made with 2 (10 1/2 oz.) cans cream of chicken or mushroom soup, 1 1/3 c. milk, 3 tbsp. prepared mustard, 1 (8 oz.) pkg. medium uncooked egg noodles and 2 c. shredded swiss cheese (8 oz.), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix soup, milk, onions and mustard until blended.
In oiled 13 x 9 x 2-inch baking dish, spread sauerkraut, top with uncooked noodles.
Spoon soup mixture evenly over noodles.
Sprinkle with corned beef, then cheese.
π· Perfect Pairings
Complete your meal with these
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