Reuben Casserole
Reuben Casserole is an moderately easy dinner. Made with 2 cans cream of mushroom soup, 1 1/2 c. milk, 1 tbsp. prepared mustard, 1/2 c. chopped onions and 2 (16 oz.) cans sauerkraut, rinsed and drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix soup, milk, mustard and onion together.
Spread sauerkraut in 9 x 13-inch pan.
Top with uncooked noodles.
Pour soup mixture over top.
Cover with sausage pieces and sprinkle with cheese. Stir melted butter and crumbs together; put over cheese layer.
π· Perfect Pairings
Complete your meal with these
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