Reuben Casserole
Reuben Casserole is an moderately easy dinner. Made with 8 oz. wide noodles, cooked and drained, 1 (1 lb.) can sauerkraut, drained, 1 (12 oz.) can corned beef, 2 medium tomatoes, diced (may use 1 can diced tomatoes) and 8 oz. shredded swiss cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a 9 x 13-inch baking dish, layer buttered noodles, sauerkraut, corned beef (broken in pieces) and tomatoes.
Dot with Thousand Island dressing; sprinkle with Swiss cheese.
Bake, covered, at 350Β° for 40 minutes.
Uncover; sprinkle crushed rye crackers on top.
Bake 10 minutes more until bubbly.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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