Reuben Casserole
Reuben Casserole is an moderately easy dinner. Made with 1 (16 oz.) can sauerkraut, 1 (12 oz.) can corned beef, broken in pieces, 2 c. shredded cheese (about 12 oz.), 1/2 c. mayonnaise and 1/2 c. thousand island dressing, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place sauerkraut in a 1 1/2-quart casserole.
Top with corned beef, then shredded cheese.
Combine mayonnaise and Thousand Island dressing.
Spread over cheese.
Top with tomato slices. Bake for 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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