Reuben Casserole
Reuben Casserole is an moderately easy dinner you can prepare in about 1 hour 34 minutes. Made with c. sour cream, large onion, diced, corned beef, large can sauerkraut and to 16 oz. swiss cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Mix sour cream and onion.
Spread on bottom of 9 x 13-inch pan.
Drain sauerkraut and spread over cream mixture.
Break up 1 can corned beef and spread over kraut.
Add Swiss cheese, grated on top.
Remove crusts from rye bread.
Tear bread in pieces and put on top of cheese.
Drizzle margarine slowly over all.
Bake at 350Β° for 45 minutes.
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