Reuben Casserole
Reuben Casserole is an moderately easy dinner. Made with 4 small summer squash or zucchini, 2 tbsp. water, 1 (27 oz.) can sauerkraut, drained, 1 tbsp. caraway seeds and 2 tbsp. dijon mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Slice the squash into bite-size pieces.
Place the pieces in a 2-quart microwave-safe casserole and add the water.
Cover and microwave on High for 3 minutes.
Add the sauerkraut, caraway seeds, mustard and meat, mixing well.
Cover and microwave on High for 6 minutes, stirring halfway through.
Stir in the cheese and microwave for 3 to 5 more minutes or until the cheese is melted.
Yield: 4 servings.
π· Perfect Pairings
Complete your meal with these
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