Reuben Balls
Reuben Balls is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with corned beef, large can sauerkraut, well drained and finely chopped in food processor, (8 oz.) cream cheese, at room temperature, eggs, beaten and bread crumbs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix corned beef, sauerkraut (after well drained) and cream cheese.
Refrigerate overnight.
Roll mixture into walnut size balls.
Dip balls into beaten eggs and roll in bread crumbs.
Deep fry until golden brown.
Put on paper towel to drip.
Serve warm or at room temperature.
π· Perfect Pairings
Complete your meal with these
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