Resa's Mexican Chicken
Resa'S Mexican Chicken is an moderately easy dinner. Made with 1 chicken, 1 can cream mushroom soup, 1 can cream of chicken soup, 1 can diced ro-tel and 1 sack tortilla chips, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken in pressure cooker or boil, then tear all meat off bones and dice.
Mix soups and Ro-Tel together and 1/2 cup of chicken broth.
Layer in a 13 x 9-inch pan the chips, chicken and sauce; repeat this one time and then top with chips and add a layer of Velveeta cheese.
Cook at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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