Remoulade Sauce(Serve over Shrimp or Crab Meat)
Remoulade Sauce(Serve Over Shrimp Or Crab Meat) is an moderately easy dinner. Made with 1 c. mayonnaise, 1 tbsp. white wine vinegar, 1 tsp. worcestershire sauce, 1 tsp. creole mustard and 4 tbsp. ketchup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine ingredients.
Chill.
Pour over chilled cooked shrimp or white lump crab meat.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment