Remoulade Sauce for Shrimp
Remoulade Sauce For Shrimp is an moderately easy dinner. Made with 4 tbsp. lemon juice, 4 tbsp. vinegar, 4 tbsp. mustard, 2 tbsp. catsup and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well; add 1 cup salad oil.
You can use blender for this. Pour over boiled, peeled shrimp and serve on lettuce with crackers.
π· Perfect Pairings
Complete your meal with these
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