Remoulade Sauce
Remoulade Sauce is an moderately easy dinner. Made with 1/2 bunch celery, finely chopped, 1 bunch green onions, finely chopped, 3 or 4 cloves garlic, finely chopped, 1 jar creole mustard and 1/3 jar horseradish, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients well; store in refrigerator.
Wonderful with shrimp or crab meat.
π· Perfect Pairings
Complete your meal with these
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