Remoulade Sauce
Remoulade Sauce is an impressive dinner. Made with 1 large yellow onion, 1 bunch green onions, 2 stalks celery, 5 cloves garlic and 1/2 c. parsley, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine all ingredients, except oil in food processor.
Turn on and slowly dribble in the oil.
Allow flavors to marinate overnight.
Serve over large boiled and deveined shrimp on a bed of shredded lettuce.
Sauce keeps well in refrigerator.
π· Perfect Pairings
Complete your meal with these
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