Reindeer Cookies

Reindeer Cookies

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Reindeer Cookies is an easy dinner. Made with 1 (18 oz.) pkg. refrigerated peanut butter or sugar cookie dough, 48 small pretzel twists, 48 brown m&m's candies and 24 red m&m's candies, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Place the cookie dough in the freezer for 15 minutes or until firm.

Preheat the oven to 350Β°. Cut the dough into 24 slices and place the slices 2-inches apart on a large ungreased cookie sheet.

Pinch each slice 1/3 of the way down, until 1/2-inch wide.

Position 2 pretzels at the top of each slice to form antlers, then use brown M&M's to create eyes and red ones to make noses.

Bake for 8 to 10 minutes or until golden brown.

Remove to a wire rack to cool completely.

🍷 Perfect Pairings

Complete your meal with these

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