Regan Dodd's Viennese Fingers
Regan Dodd'S Viennese Fingers is an easy dinner. Made with 14 oz. butter, 4 oz. confectioners sugar, 1 lb. cake flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 325Β°.
In a mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds.
Add about half of the flour, the sugar, vanilla and 1 tablespoon of water. Beat until thoroughly combined.
Beat in remaining flour.
Stir in pecans.
π· Perfect Pairings
Complete your meal with these
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