Regal Rump Roast
Regal Rump Roast is an easy dinner. Made with 1 c. catalina dressing, 2 tbsp. worcestershire, 1/2 tsp. garlic salt, 1/4 tsp. cracked black peppercorns and 1 tsp. sunflower oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Rinse 3 to 5 pound Regal rump roast.
Sprinkle meat tenderizer over roast, then prick meat with fork tines.
Cover meat completely with marinade.
Cover and refrigerate overnight.
Bake in same marinade sauce at 225Β° for about 4 hours.
π· Perfect Pairings
Complete your meal with these
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