Refrigerator Rolls(Yeast Bread)
Refrigerator Rolls(Yeast Bread) is an moderately easy dinner. Made with 3 1/4 to 3 1/2 c. flour, 1 pkg. dry yeast, 1/4 c. lukewarm water, 1/4 c. shortening and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Soften yeast in lukewarm water.
Pour hot water over sugar, salt and shortening.
Cool to lukewarm.
Add 1 1/2 cups of flour and mix thoroughly.
Stir in softened yeast, half of remaining flour and egg.
Beat thoroughly.
Add enough flour to form a soft dough.
Turn out on a lightly floured board.
Let rest 5 to 10 minutes.
Knead until smooth and elastic.
Place in greased bowl, turning once to grease top.
Cover and let rise until doubled in bulk.
Punch down.
Grease top.
Cover with damp towel and refrigerate.
When ready to bake, shape into rolls and place in well-greased pan.
Let rise until doubled.
Bake in hot oven (425Β°) for 10 to 12 minutes.
Yields 2 dozen rolls.
π· Perfect Pairings
Complete your meal with these
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