Refrigerator Rolls
Refrigerator Rolls is an moderately easy baked good you can prepare in about 1 hour 58 minutes. Made with to 4 c. unsifted self-rising flour, cake yeast or 1 pkg. dry yeast, c. lukewarm water, c. hot water and c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Soften yeast in lukewarm water.
Pour hot water over sugar and shortening; cool to lukewarm.
Add 1/2 cup flour; mix thoroughly. Stir in softened yeast, half of remaining flour and egg; beat thoroughly.
Add enough flour to form a soft dough.
Turn out on lightly floured board; let rest 5 or 10 minutes.
Knead until smooth and elastic.
Place in greased bowl, turning once to grease top.
Cover; let rise until double in bulk.
Punch down; grease top.
Cover with damp towel and refrigerate.
When ready to bake, shape into rolls and place in a well-greased pan.
Let rise until double.
Bake at 425Β° for 10 to 12 minutes.
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