Refrigerator Roll Dough

Name: Refrigerator Roll Dough
Ingredients: 1 pkg. active dry yeast; 1 1/2 c. warm water (105~ to 115~); 1 c. unseasoned lukewarm mashed potatoes; 2/3 c. sugar; 2/3 c. shortening; 2 eggs (I use 4 eggs); 1 1/2 tsp. salt; 6 to 7 c. all-purpose flour (I use Better for Bread flour)

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Refrigerator Roll Dough is an moderately easy dinner. Made with 1 pkg. active dry yeast, 1 1/2 c. warm water (105~ to 115~), 1 c. unseasoned lukewarm mashed potatoes, 2/3 c. sugar and 2/3 c. shortening, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

#Roll #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 pkg. active dry yeast

1 1/2 c. warm water (105~ to 115~)

1 c. unseasoned lukewarm mashed potatoes

2/3 c. sugar

2/3 c. shortening

2 eggs (I use 4 eggs)

1 1/2 tsp. salt

6 to 7 c. all-purpose flour (I use Better for Bread flour)

👨‍🍳 Instructions

Dissolve yeast in warm water in large bowl.

Stir in potatoes, sugar, shortening, eggs, salt and 3 cups of the flour.

Beat until smooth.

Stir in enough remaining flour to make dough easy to handle.

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