Refrigerator Roll Dough
Refrigerator Roll Dough is an moderately easy dinner. Made with 3/4 c. hot water, 1/2 c. sugar, 1 tbsp. salt, 3 tbsp. shortening and 1 c. warm water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix first 4 ingredients together.
Cool to lukewarm.
Measure warm water into bowl.
Sprinkle in yeast.
Stir until dissolved. Stir in lukewarm water.
Add beaten egg and flour.
Beat until smooth.
Stir in additional 3 cups flour.
Place dough in greased bowl; brush top with soft shortening.
Cover tightly with foil. Store in refrigerator until double in bulk or needed, up to 1 week.
When ready to use, shape and let rise about 1 hour.
Bake at 425Β° until brown.
Brush with butter while hot.
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