Refrigerator Roll Dough
Refrigerator Roll Dough is an moderately easy dinner. Made with 1 1/2 pkg. dry yeast, 1/2 c. water, 1/2 c. crisco, 6 c. flour and 2 c. lukewarm water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a measuring cup, dissolve yeast in 1/2 cup water.
Set aside.
Cream Crisco in large bowl.
Alternately add flour with 2 cups lukewarm water and salt.
When half the ingredients have been mixed, mix in yeast mix.
When all ingredients have been added, cover and refrigerated.
Make and let rise at least 2 hours before baking.
π· Perfect Pairings
Complete your meal with these
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