Refrigerator Rhubarb Jelly
Refrigerator Rhubarb Jelly is an easy dinner. Made with 5 c. diced rhubarb, 2 c. sugar, 1 (3 oz.) pkg. jell-o and small amount of water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil rhubarb, sugar and minimal amount of water for about 10 minutes or until tender.
Stir frequently.
Add Jell-O; stir until dissolved.
Ladle carefully into hot jars.
Apply lids to jars.
Keeps well in refrigerator for 2 to 3 months.
π· Perfect Pairings
Complete your meal with these
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