Refrigerator Potatoes
Refrigerator Potatoes is an moderately easy dinner. Made with 9 large potatoes, peeled, 2 tsp. pepper, 8 oz. cream cheese, 2 tbsp. butter and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Grease lightly a 4 quart casserole dish.
Peel and cook potatoes.
Mix cream cheese and sour cream.
Mash potatoes.
Add sour cream and cream cheese mixture.
Add other ingredients.
Put in casserole dish.
Cover tightly.
Store in refrigerator until ready to use.
Bake 20 to 30 minutes with lid on first half, then remove.
Garnish with shredded cheese and serve.
The potatoes will fluff up again after they have been baked.
Can stay in refrigerator for a week.
π· Perfect Pairings
Complete your meal with these
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