Refrigerator Pistachio Dessert
Refrigerator Pistachio Dessert is an moderately easy dinner. Made with 1 1/4 c. flour, 1/2 c. butter or margarine, melted, 1/2 c. shelled finely chopped nuts, 8 oz. pkg. cream cheese and 1 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 350°.
In a small bowl, mix flour and butter until crumbly.
Stir in nuts.
Put into greased 9 x 13-inch baking pan.
Bake at 350° for 20 minutes, until golden brown and cool. In small bowl, combine cream cheese and powdered sugar until smooth and creamy.
Fold in 1/2 carton of Cool Whip; spread over cool crust.
In a medium bowl, combine pudding mix and milk.
Heat thoroughly.
Pour over cheese layer.
Frost with remaining Cool Whip.
Refrigerate several hours or overnight.
🍷 Perfect Pairings
Complete your meal with these
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