Refrigerator Pickles
Refrigerator Pickles is an moderately easy dinner. Made with 16 c. sliced cucumbers, 4 c. sliced onions, 3 tbsp. salt, 4 c. sugar and 2 c. vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice cucumbers & onions.
Cover with salt & ice.
Let stand 3 hours.
Drain & put in gallon jar.
Dissolve sugar, vinegar, celery seed, turmeric & alum.
Pour over cucumbers & onion & put in refrigerator.
They are ready to eat in 7-10 days.
Can be kept in refrigerator for a long time.
I have had them for a year.
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