Refrigerator Pickles

Name: Refrigerator Pickles
Prep time: 16 min
Cook time: 48 min
Yield: 4
Ingredients: 4 c. sugar; 4 c. vinegar; 1/2 c. canning salt; 1 1/3 tsp . turmeric; 1 1/3 tsp . celery seed; 1 1/3 tsp . mustard seed; 2 or 3 onions, peeled and sliced thin; cucumbers, sliced thin (enough for 1 gal.; wash cucumbers)

⏱️ Ready in 1h 4m 🥄 Prep 16 min 🔥 Cook 48 min 👥 4 servings 👁️ 1 views

Refrigerator Pickles is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with c. sugar, c. vinegar, c. canning salt, . turmeric and . celery seed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#No cook #Dinner

📊 At a Glance

Prep 16 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

4 c. sugar

4 c. vinegar

1/2 c. canning salt

1 1/3 tsp . turmeric

1 1/3 tsp . celery seed

1 1/3 tsp . mustard seed

2 or 3 onions, peeled and sliced thin

cucumbers, sliced thin (enough for 1 gal.; wash cucumbers)

👨‍🍳 Instructions

Mix sugar, vinegar and spices together; pour over cucumbers. Put in refrigerator.

Do not heat vinegar and spices.

Takes from 4 to 6 weeks to be good.

Keep in refrigerator.

Pack pickles and onions in gallon jar.

This is enough for 1 gallon.

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