Refrigerator Mashed Potatoes
Refrigerator Mashed Potatoes is an moderately easy dinner. Made with 5 lb. potatoes, 1 (8 oz.) pkg. cream cheese, salt and pepper, 1 c. sour cream and 1 tsp. onion salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook potatoes in salted water.
Mash as you usually do.
Mix in all other ingredients; beat until well blended.
Cool and store in covered container in refrigerator.
To heat, place desired amount in casserole.
Spread with margarine and bake in 350Β° oven for 30 minutes.
(These potatoes will keep for 2 weeks in the refrigerator.)
π· Perfect Pairings
Complete your meal with these
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