Refrigerator Mashed Potatoes
Refrigerator Mashed Potatoes is an moderately easy dinner. Made with 5 lb. potatoes, 6 oz. pkg. cream cheese, 1 c. sour cream, 2 tsp. onion salt and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes in boiling salted water.
Drain well.
Mash until smooth.
Add cream cheese, sour cream, onion salt, pepper and oleo. Beat until smooth and fluffy.
Refrigerate.
Recommend storage 2 weeks.
Dot with butter.
Bake about 30 or 40 minutes or until heated through.
Makes 8 cups.
I used an 8 x 10-inch Corning Ware.
π· Perfect Pairings
Complete your meal with these
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