Refrigerator Cake
Refrigerator Cake is an moderately easy dinner. Made with 3 oz. orange jell-o, 3/4 c. boiling water, 1/2 c. cold water, 1 white cake mix and 1 1/2 c. cold milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Dissolve Jell-O in boiling water; add cold water.
Set aside at room temperature.
Mix and bake cake in 9 x 13-inch pan as directed on package.
While cake is still warm, make 1/2-inch holes, especially at the edges.
Cool, then pour Jell-O in the holes and place cake in refrigerator.
In chilled bowl, blend remaining ingredients and beat until stiff and fluffy.
Frost cake.
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