Refrigerated Mashed Potatoes
Refrigerated Mashed Potatoes is an moderately easy dinner. Made with 5 lb. boiled potatoes, 1 stick butter or oleo, 6 oz. cream cheese, 2 tbsp. chopped chives or 2 tsp. onion powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mash the potatoes, mixed with the other ingredients, until smooth and fluffy.
Pour into lightly greased casserole; cover tightly and refrigerate for later use in planning a dinner when you need to save time.
Will last up to 2 weeks in refrigerator.
When ready to use, uncover, sprinkle top with paprika and dot with butter and bake, uncovered, for 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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