Refrigerate Slaw
Refrigerate Slaw is an moderately easy dinner. Made with 1 head cabbage, shredded, 1 tsp. salt, 1 c. water, 1 c. vinegar and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shred cabbage, cover with water and salt.
Let sit at least 1 hour.
Bring remaining ingredients to boil for 1 minute.
Let cool. Drain water from cabbage (squeeze out if necessary).
Pour other ingredients over cabbage and store in tightly sealed container.
(I use more vinegar for my taste.
The recipe is a little too sweet, so adjust to your taste.)
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment