Refried Beans with Cheese
Refried Beans With Cheese is an moderately easy dinner. Made with 1 lb. (2 1/4 c.) pinto beans, 6 c. water, 2 tbsp. corn oil, 1 onion, minced and 2 garlic buds, minced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak beans overnight, then bring to a boil.
Reduce heat and simmer 2 hours.
Do not drain.
Heat oil in skillet.
Cook onion and garlic.
Add chili powder, salt and tomato sauce; mix.
Remove beans from liquid.
Mash beans and add with liquid to skillet. Add cheese.
Serves 8.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment