Reese's Peanut Butter Pie

Reese's Peanut Butter Pie

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Reese'S Peanut Butter Pie is an moderately easy dinner. Made with 1 (9 inch) graham cracker crust, 1 c. creamy peanut butter, 1/2 c. milk, 1 (8 oz.) pkg. cream cheese, softened and 1 c. confectioners sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine peanut butter, milk and cream cheese in a large bowl. Beat well on low speed.

Add the confectioners sugar and 1 c. of the cool whip.

Mix until creamy and smooth.

Pour 1/3 of the mixture into the graham cracker crust.

Drizzle with chocolate syrup and sprinkle with Reese cup chunks.

Repeat layers 2 more times.

Top with additional cool whip and drizzle with chocolate syrup.

Sprinkle with Reese cup chunks.

Freeze until firm.

Serve slightly thawed.

Store leftovers in the freezer.

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