Reese's Cup Tarts
Reese'S Cup Tarts is an moderately easy dinner. Made with 1/2 c. butter, 1/2 c. peanut butter, 1/2 c. granulated sugar, 1/2 c. brown sugar and 1 egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine butters and sugars thoroughly.
Add egg and vanilla. Beat well.
Combine flour to creamed mixture.
Take rounded teaspoonfuls of dough and place in greased miniature muffin pans. Bake at 350Β° for 8 to 10 minutes.
Remove from oven and immediately put a peanut butter cup into each cookie filled muffin cup.
The cookie will deflate and form a tart shell around the peanut butter cup.
Let cool in pan.
Gently lift each tart out with tip of sharp knife.
Makes 4 to 5 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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