Reese's Cup Candy
Reese'S Cup Candy is an easy dinner. Made with 1 (1 lb.) box powdered sugar, 1 c. margarine, softened, 1 (12 oz.) jar or 1 1/2 c. peanut butter, 1 (8 oz.) bar chocolate candy bar and 3/4 bar paraffin wax (approximately 3 1/2 inches long), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a large mixing bowl, combine sugar and margarine.
Beat until smooth.
Add peanut butter and continue beating until well blended.
Roll into 1/2-inch size balls and place onto waxed paper.
In a 1-quart saucepan, place chocolate bar and paraffin. Melt on low heat or in microwave; stir to blend.
Dip candy balls in chocolate; lift out with a fork.
Place candy on waxed paper. Yield
Approximately 80 pieces.
π· Perfect Pairings
Complete your meal with these
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