Reduced-Fat Kentucky Chocolate Pie
Reduced-Fat Kentucky Chocolate Pie is an moderately easy dinner. Made with 1 (10-inch) low-fat pie crust, baked, 5 eggs, separated, 2 3/4 c. sugar, 3 tbsp. cocoa and 3 c. 2% milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In saucepan mix egg yolks, sugar and cocoa, then add milk. Cook and stir until very thick.
Stir in vanilla.
Pour into pie shell.
Beat egg whites until fluffy.
Beat in 1 tablespoon sugar. Beat until stiff.
Spread over filling.
Broil for 1 minute, watching carefully until meringue is light golden brown.
Chill.
π· Perfect Pairings
Complete your meal with these
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