Reduced Fat Cranberry Salad
Reduced Fat Cranberry Salad is an moderately easy dinner. Made with 12 oz. fresh cranberries, ground, 1/2 c. walnuts, chopped, 2 c. red grapes, cut in halves, 1 can crushed pineapple and 1 (8 oz.) container nondairy whipped topping ("lite" version), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Grind cranberries.
Grind or chop walnuts.
Cut grapes in half, removing seeds if necessary.
Place the ingredients in a large mixing bowl.
Add sugar and pineapple.
Cover and marinate overnight in refrigerator.
Add whipped topping just before serving.
Yield
Approximately 20 servings.
π· Perfect Pairings
Complete your meal with these
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