Reduced Fat Caesar Salad
Reduced Fat Caesar Salad is an moderately easy dinner. Made with 1/3 c. hot water, 1 tsp. chicken flavored bouillon granules, 3 tbsp. freshly squeezed lemon juice, 2 tsp. reduced-sodium worcestershire sauce and 1 tsp. dijon mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine water and bouillon granules in container of an electric blender; process 30 seconds.
Add lemon juice and next 6 ingredients.
With blender running, gradually add olive oil in a slow steady stream.
Cover and chill thoroughly.
To serve, shake dressing vigorously and drizzle over lettuce.
Add garlic croutons and Parmesan cheese; toss.
This recipe has 8 grams of fat per serving compared to 36 grams of fat per serving in traditional Caesar salads.
π· Perfect Pairings
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