Redenbacher's Ribbon O' Fudge Bars
Redenbacher'S Ribbon O' Fudge Bars is an easy dinner. Made with 4 c. miniature marshmallows, 1 c. butterscotch chips, 3 tbsp. butter, 3 qt. popped orville redenbacher's gourmet original popping corn (unpopped kernels discarded) and 1 (12 oz.) jar hot fudge sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a large Dutch oven, over low heat, melt marshmallows with butterscotch chips and butter.
Stir occasionally until smooth. Add popcorn.
Toss until well coated.
Press half of mixture firmly into a greased 9-inch square pan.
Spread fudge sauce evenly over mixture.
Press remaining popcorn mixture over fudge. Allow mixture to cool and harden.
Slide spatula under entire mixture and slide onto a cutting board to cut into bars.
Makes 16 bars.
π· Perfect Pairings
Complete your meal with these
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