Red Yeast Rice

Red Yeast Rice

Red yeast rice is used here as a cooking ingredient for a savory steamed rice bowl with shiitake, ginger, scallion, and sesame. It gives the grains a deep ruby color without any health claims.

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πŸ”— Recipe adapted from Wikidata (Baked Good)

πŸ‘¨β€πŸ³ Instructions

Stir red yeast rice powder with a little warm water, soy sauce, rice vinegar, and sesame oil.

Saute shiitake mushrooms and ginger until glossy and fragrant.

Fold in cooked rice and the red seasoning mixture until the grains turn evenly ruby.

Steam or cover briefly so the color and aroma settle through the rice.

Finish with scallions and toasted sesame seeds before serving.

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