Red Wine and Brandied Mandarins
Red Wine And Brandied Mandarins is an easy dinner. Made with 4 mandarins, 1 c. burgundy and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Peel mandarins and slice horizontally.
Sprinkle both sides with sugar, cover with red wine.
Marinate the mandarins for at least 2 hours.
Serve as part of green salad or as a side dish for paella.
π· Perfect Pairings
Complete your meal with these
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