Red, White and Blue Pie
Red, White And Blue Pie is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with (21 oz.) cans blueberry pie filling, butter cook pie shells, (8 oz.) pkg. cream cheese, softened, c. sugar and (12 oz.) carton cool whip, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Place 1/2 can of blueberry pie filling in bottom of each pie shell.
In medium bowl, combine cream cheese and sugar.
Mix until smooth.
Stir in Cool Whip; mix well.
Place 1/4 of mixture on blueberry pie filling in each pie.
Top with remaining blueberry pie filing, then remaining cheese mixture.
Top each pie with 1/2 can cherry pie filling.
Place in freezer for 6 hours. Thaw for 1/2 hour before serving.
π· Perfect Pairings
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