Red, White and Blue Pie
Red, White And Blue Pie is an moderately easy dinner. Made with 2 (21 oz.) cans blueberry pie filling, 2 butter cook pie shells, 1 (8 oz.) pkg. cream cheese, softened, 3/4 c. sugar and 1 (12 oz.) carton cool whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Place 1/2 can of blueberry pie filling in bottom of each pie shell.
In medium bowl, combine cream cheese and sugar.
Mix until smooth.
Stir in Cool Whip; mix well.
Place 1/4 of mixture on blueberry pie filling in each pie.
Top with remaining blueberry pie filing, then remaining cheese mixture.
Top each pie with 1/2 can cherry pie filling.
Place in freezer for 6 hours. Thaw for 1/2 hour before serving.
π· Perfect Pairings
Complete your meal with these
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