Red Velvet Sheet Cake
Red Velvet Sheet Cake is an moderately easy dinner. Made with 2 1/2 c. flour (plain), 1 1/2 c. sugar, 2 tsp. cocoa, 1 tsp. soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Put all dry ingredients in small bowl.
Blend egg in mixing bowl with fork; add oil and blend again.
Add dry ingredients and mix until smooth at medium speed.
Add buttermilk, food coloring, vinegar and vanilla.
Pour into greased, floured pans or loaf pan. Bake 30 minutes at 375Β°.
Use desired frosting.
π· Perfect Pairings
Complete your meal with these
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