Red Velvet Punch
Red Velvet Punch is an moderately easy dinner. Made with 12 to 15 tea bags, 6 1/2 c. cold water, 6 c. cranberry apple drink, 1 (6 oz.) can frozen piña colada mix (undiluted) and 1/4 c. lemon or lime juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Place tea bags in a large container.
Cover, let stand overnight, then remove tea bags gently.
Combine tea with cranberry apple drink, piña colada mix, lemon or lime juice and sugar.
Keep chilled.
When ready to serve, pour over ice in punch bowl; add soda and garnish with fruit.
🍷 Perfect Pairings
Complete your meal with these
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