Red Velvet Pound Cake
Red Velvet Pound Cake is an moderately easy dinner. Made with 7 eggs, 3 c. flour, 3 c. sugar, 1 1/2 c. crisco and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream Crisco and sugar.
Add eggs and beat well.
Add flour which has been sifted with baking powder and salt alternately with milk, mixed with vanilla and red food coloring.
Bake 1 hour and 15 minutes at 350Β°.
Cool and ice with Cream Cheese Icing.
π· Perfect Pairings
Complete your meal with these
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