Red Velvet Pound Cake
Red Velvet Pound Cake is an moderately easy dessert you can prepare in just 58 minutes. Made with c. softened margarine, c. soft shortening, c. sugar, eggs and . vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine margarine, shortening and sugar until light and fluffy.
Add egg, one at a time, beating well after each one. Beat in vanilla and food coloring very slowly.
Combine flour and salt and add to creamy mixture, along with milk, mixing very slowly until mixed very well.
Bake in a greased and floured large tube pan for 1 hour and 20 minutes at 325Β°.
Let cool. Then frost with Cream Cheese Frosting.
π· Perfect Pairings
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