Red Velvet Pound Cake
Red Velvet Pound Cake is an moderately easy dessert you can prepare in just 56 minutes. Made with c. sugar, c. unsifted plain flour, eggs, . red food coloring and c. shortening, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream shortening and sugar.
Add 1 egg at a time, beating after each addition.
Add food coloring.
Add salt and flour. Alternately with vanilla, add milk.
Mix well after each addition. Bake at 325Β° for 1 hour and 20 minutes in 10-inch tube pan.
π· Perfect Pairings
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