Red Velvet Pound Cake
Red Velvet Pound Cake is an moderately easy dinner. Made with 2 sticks butter or margarine, 1/2 c. crisco, 3 c. sugar, 6 eggs and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Margarine and shortening with sugar.
Beat until light and fluffy.
Add eggs, one at a time, beating after each addition. Sift flour, baking powder and salt together.
Add alternately with vanilla and food coloring.
Mix well.
Bake 1 1/2 hours at 325Β° in a tube pan.
π· Perfect Pairings
Complete your meal with these
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