Red Velvet Pound Cake
Red Velvet Pound Cake is an moderately easy dinner. Made with 5 large eggs, 3 c. plain flour, 1 1/2 c. crisco, 3 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream eggs, Crisco and sugar together.
Add coloring and vanilla to milk and mix alternately with dry ingredients; add creamed mixture.
Mix and put into greased tube pan.
Bake at 350Β° for 1 to 1 1/2 hours.
Can frost with favorite frosting.
π· Perfect Pairings
Complete your meal with these
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