Red Velvet Pound Cake
Red Velvet Pound Cake is an moderately easy dinner. Made with 2 sticks margarine, 3 c. sugar, 1 tsp. vanilla, 1/4 c. red food coloring and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine, Crisco and sugar;
Add eggs one at a time. Sift dry ingredients together.
Add to mixture with milk, food coloring, and vanilla.
Bake at 325Β° for 1 1/2 hours in greased tube pan.
π· Perfect Pairings
Complete your meal with these
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